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Lubrication Preparation

 

ID: 030103004

Art Topic

Lubrication Preparation

General Guidelines for Making Lubrication

Education Center | Course ID: 030103004

Publication Details

Author: Finn Vortex

Published: 15 July 2023

Updated: 15 July 2023

Duration: 05 Minutes

Executive Summary

Tools and technology utilized in lubrication preparation, including mixing tools, measurement conversion charts, and sanitization options. Brief overview of common mixing techniques. Review of quality control standards for certain common ingredients.

Ingredients

Type and quality of ingredients will affect the quality of your lube.

Bases (Principal Ingredient)

The lubrication base refers to the primary active ingredient within the lube that gives the lube its defining characteristics. Common umbrella terms for bases include water-based and oil-based. Water-based is typically a misnomer, as the principal active ingredient is something other than water. Therefore, fisters use greater specificity to refer to their lube bases.

QUICK REFERENCE

Water Considerations

Purity Standards

Recipes that use powdered emulsifiers, such as J Lube and xanthan gum, often require adding water to hydrate the principal ingredient. Ideally, bottled, distilled, or boiled water should be used to prepare the lubrication. Chemicals used to purify the water to drinking standards can interact with the lubricant and decrease its shelf life and lubricity.

Discolored Lubrication
Figure 1-1: Lube Discoloration with Tap Water

Using tap water instead of distilled or bottled water will introduce chemicals that may cause lube discoloration.

Bottled water is often ideal for use because bottles are standard values, such as 500ml or 16 fluid ounces (two cups). Most recipes are calculated to provide 500ml (approximately two cups) of lube.

Mixing Methodology

In most cases, it's better to add too little water rather than too much water. While more water can be added to a lube that is too viscous, adding powder to a lube that is runny will result in clumping and unexpected results in complex recipes.

Expiration Dates

Bases have expiration dates. Lipids go rancid. Glycerines and emulsifying powders (PEOs and Gums) degrade and lose their lubricity.

Additives

Many fisters modify their non-commercial lubes to provide additional characteristics that enhance the fisting experience:

  • Numbing Agents | Over-the-counter analgesic creams or oils that decrease discomfort during a session.
  • Anti-Inflammatories | Oils and over-the-counter creams that reduce swelling of irritated tissue.
  • Odorizers/Aromatics | Oils that provide certain scents, in some cases, these aromatics mask fecal smells and lingering Crisco© scent.
  • Preservatives and Anti-microbials | Various oils, creams, and even commercial lubricants that decrease colonization of lubes by micro-organisms.
  • Warming and Cooling Agents | Oils, creams, and salves that trigger warming and cooling sensations within the fist chute.
  • Reparative Agents | Certain vitamins and over-the-counter medicines, such as hemorrhoid creams, that relieve pain and foster regeneration of the mucosal lining.
Essential Oils as Additives
Figure 1-2: Properties of Essential Oils

Many essential oils provide anti-inflammatory, anti-microbial, and analgesic properties to a lube. Clove is the most common oil additive.

It is standard etiquette to disclose any additives included in your lube for two reasons:

  1. Even though not recommended, lube-sharing does occur, and other bottoms should know what is going into their holes.
  2. The top's hands, arms, and possibly mouth and cock will be exposed to your lube. He may have health issues, sobriety issues, or cultural issues that directly conflict with specific additives.

Adding pharmaceutical agents, such as anti-inflammatory and numbing medication can be harmful to your kidneys and liver. Absorption of topical agents in the fist chute is many times greater than that of your skin. A recommended external dose can be an internal overdose.

Likewise, the addition of chems to lube, specifically meth and alcohol, can damage the intestinal lining and result in serious medical conditions that may limit your fisting, including perforations, IBS, proctitis, and diverticulitis. Use with caution.

Tools and Technology

In a pinch, lubes that require mixing can use rudimentary objects such as an empty water bottle and eating utensils. For more advanced preparations, various tools are necessary to achieve the desired make-up and consistency.

Measuring Devices

With experience, most fisters are able to prepare lube without any measuring devices. This results in small variances by batch that are often irrelevant to a fisting session. Some fisters desire verify specific qualities associated with their lube and therefore use exact measurements.

Wet Measurements

There are three standards used for liquid measurement: Imperial (USA), Metric, and Apothecary.

Metric measurements are typically in milliliters (ml). Imperial measurements are in teaspoon (tsp), tablespoon (tbsp), cup, or fluid ounce (fl. oz.). Apothecary measurements use a single unit: drops.

Regular sessions typically use between 250 and 500 ml (1 - 2 cups or 8 - 16 fluid ounces) of lube. For reference, a standard bottle of water is 500mL.

VOCABULARY

Apothecary System

  1. Noun Phrase A historical system of measurement primarily used in pharmacy and medicine with common units of minum (min), dram (dr), gill (gi), and drop (gtt).
Pyrex Measuring Cup
Figure 2.1: Wet Measuring Cup

Liquid measurements are most accurate in wet measuring cups, which are typically transparent with a spout.

Dry Measurements

Dry ingredients use weight or volume, with volume the most common measurement standard.

Volume Measurements

Imperial volumes include teaspoons (tsp), tablespoons (tbsp), fluid ounces (fl oz), or cups. The unit of measurement for volume in the metric system is milliliter (ml), although liter (L) or half liter may be used to reference 1000 and 500 ml respectively.

When using the imperial system, the ingredients should be leveled-off in the measuring cup or spoon unless the recipe calls for "heaping".

Weight Measurements

Imperial units of measurement for weight include ounces (oz.) and pounds (lbs). Metric weight measurements use grams (g).

Many kitchens do not have scales, so weight measurements may need to be converted to volumes. Density, and thus weight, can change with liquids, lipid-based lubes, and petroleum-based lubes. The most common recipe items that call for weight measurements include emulsifiers and lipids. See Table 2.2 for conversion factors for emulsifiers and Crisco©.

Dry Measurement Set
Figure 2.2: Dry Measuring Spoons and Cups

Volume measurements of dry ingredients are most accurately measured in dry measuring cups or spoons.

Informal Measurements

Other, less formal measurements typically used in lubrication prep include capful, squeezes, and yay-much.

Conversion Charts

Volume Conversions

Imperial Metric
Teaspoon 5 ml
Tablespoon 15 ml
Cup 250 ml
Fluid Ounce 30 ml
Imperial Imperial
1 Tablespoon 3 Teaspoon
2 Tablespoon 1 Fluid Ounce
8 Fluid Ounces 1 Cup
16 Tablespoons 1 cup
Apothecary Metric
20 drops 1 ml
1 drop 0.05 ml
   
   
Table 2.1 [ A - C ]: Conversion Tables by Volume

Conversion factors for metric, imperial, and apothecary measurements.

QUICK REFERENCE

Weight Conversions

Emulsifiers (PEOs / Gums)
Volume Weight
15 ml 7.5 g
5 ml 2.5 g
1 ml 0.5 g
Tablespoon 7.5 g
Teaspoon 2.5 g
Crisco©
Volume Weight
Cup 0.5 Pound
240 ml 0.5 Pound
30 ml 1 Ounce
Tablespoon 14 g
Teaspoon 4.7 g
Weight
Metric Imperial
1 kg 2.2 pounds
Imperial Imperial
16 Ounces 1 pound
Table 2.2 [ A - C ]: Conversion Tables by Weight and Density

Volume to weight conversions based on density of emulsifiers (alphabet lubes and gums) and Crisco©.

Mixing Devices

These tools are useful in mixing and preparing lubes.

Spatula

Stirring device useful for folding liquids (specifically liquid lubes) into whipped lipids (such as fluffy Crisco©).

Spatula
Shaker

Any container with a closed lid that allows mixing of emulsifiers with water via vigorous shaking.

Sports Shaker
Whisk / Whisk Attachment

Stirring devices that decrease clumping of powdered lubes due to the wire-like design, also helpful in creaming lipids.

Whisk
Stick Blender / Immersion Blender

Small stick blenders suitable for 1) travel and 2) use in cylindrical containers.

Stick Blender
Hand Mixer

Hand mixer suitable for 1) whipping solid lipids into creams and 2) combining water with powder while boiling or microwaving.

Hand Mixer
Blender / Bullet Blender

Multi-speed blenders for mixing less viscous lubes at low speeds. Fast speeds slice molecular chains and decrease lubricity.

Blender
Food Processor

Blender-like mixers that whip highly viscous materials such as shortenings and gums.

Food Processor
Mix Master / Stand Mixer

Stationary mixers that can whisk solid lipids into creams and powdered lubes into liquids.

Mix Master
Stove

Heating unit that increases the lubricity and clarity of PEO-based lubes.

Stove
Microwave

Heating unit that increases the lubricity of PEOs and can result in extremely viscous, highly aerated lubes.

Microwave

Mixing Techniques

Various mixing techniques are used in preparing lubes:

  • Drizzle | Involves gradual sprinkling of powdered lubricant to water in a bowl, blender, or mix-master while simultaneously mixing. The intention is to reduce clumping.
  • Example Recipe

    Applicable Base(s)

  • Stir | Involves using a spoon or spatula to mix ingredients.
  • Example Recipe

    Guar Gum

    Applicable Base(s)

  • Shake | Uses sports bottles with (or without) wire or plastic balls to mix powders. This is the most effective mixing method for emulsifiers because it doesn't break up the long polymer strings that provide lubricity.
  • Example Recipe

    Quick Prep (Shake & Go) J Lube

    Applicable Base(s)

  • Whisk | Similar to stirring, uses a whisk to mix ingredients. The whisk is an improvement over the spoon but still may result in some clumping.
  • Example Recipe

    Alpine Silk J Lube

    Applicable Base(s)

  • Fold | Combines two ingredients together in small incremental batches with a spatula. Folding usually involves combining a highly viscous material with a less viscous material.
  • Example Recipe

    FFeral Cream

    Applicable Base(s)

  • Beat | Whips the ingredients together at high velocity with various type of mixers including the mix master, hand blender, and food processor. Resulting lubes are usually creams or solids.
  • Example Recipe

    Applicable Base(s)

  • Blend | Prepares liquid lubes with low viscosity and easily poured into squeeze bottles. The blender, stick blender, and hand blender are all suitable options, though PEO lubes usually climb up a hand blender into the stirring mechanism.
  • Example Recipe

    FFlexiGlaze

    Applicable Base(s)

David and Moira - Schitts Creek
Figure X-1: Fold in the Cheese

Folding is rarely used process in most lube recipes, but it can be used to mix liquid alphabet lubes into whipped shortening. See Schitt's Creek Fold in the Cheese.

Guides

The following instructional guide(s) will help you:

  • Procedure...

    Decrease Clumps when Mixing Lube (Shaker Bottle)


Steps / Procedure

  1. Add a portion of your water to a clean shaker bottle:
    • For 500 mL shakers, the initial portion will be one 1/3 to 1/2 the total volume of water in the recipe.
    • For larger shakers, fill the bottle with approximately 5 cm or 2 inches of water.
  2. Measure the powdered lube into a separate container that will allow you to dust the water in the container bottle during the next step. For most PEO lubes (J Lube excluded), this is the cap or scoop provided with the powdered lube.
  3. Lightly dust (drizzle) the powder onto the water's surface to avoid creating a heap of powder that will clump.
  4. With haste, apply the container lid and shake vigorously for 60 seconds.
  5. Remove the lid and add the remaining water. If you added wax paper or plastic wrap (see tip below), discard it at this point.
  6. Reattach the lid and shake for 60 seconds. Repeat shaking every 4-5 minutes for the next half hour, or until play starts, whichever is earlier.
Dusted Container
Figure X-1: Drizzled Powder

Your drizzled solution should dust the surface of the water with few, if any peaks of unmixed powder.

SUPPLIES
  • Shaker bottle
  • Measuring equipment
  • Plastic wrap or wax paper

Mixing Tips

If your container is also your dispersement bottle (the bottle you use during play), and if it has a nipple or small hole for dispersing lube, apply a sheet of wax paper or plastic wrap to your bottle's opening before screwing on the lid. This will prevent powdered lube from clogging the nozzle when shaking.

Preventing Premature Microbial Colonization

The shelf life of any lubrication without preservatives is dependent upon your local environmental conditions, your hygienic practices regarding your tools and containers, and preservatives.

Microorganisms and Your Environment

Your lube will be exposed to microorganisms during preparation, play, and storage.

Exposure During Preparation

During preparation, there are three ways a lubrication can be contaminated:

  • Exposure to Preparation Equipment | Your mixers, bowls, spoons, etc. will all have some type of micro-organism residing on them, regardless of your sanitation protocols. While you can ensure your equipment is clean, there is no process at home that can completely eliminate microorganisms on your tools, including heat cycle on dishwashers.
  • Exposure to Your Body | Your skin is covered with all types of organisms, most of which are kept at bay by physiological processes and other organisms. Once you touch lube, you introduce these organisms into your lube, which may promote rapid growth.
  • Exposure During Storage | Fungal and yeast spores are ubiquitous. Open exposure to air during prep, especially in humid climates, allows these spores access to your lube.

Washing your hands and using clean tools are the only mitigation strategies for environmental exposure during preparation. Even so, these strategies are of limited effectiveness because your kitchen is not a sterile environment.

Exposure During Play

During play, there are a few strategies you can use to decrease exposure to micro-organisms. First, if you have prepared a large batch of lube, store your extra bottles away from the play area. If you run out of lube in your current bottle, you can fetch the spare from the kitchen or storage refrigerator. Second, wrap your lube in a paper towel, so that your dirty hands are not in direct contact with the lube container. And finally, avoid touching the lube container to the hole.

For cream lubes like Elbow Grease, Slam Dunk, and Crisco, do not double dip. Before your session starts, prepare a small cup or Tupperware™ container with the amount of lube you need so that you are not sticking a dirty paw into a full container of untainted lube.

Like preparation, these mitigation practices are limited in effectiveness. Lube tends to get everywhere during a session and containers are easily contaminated.

Paper towel as a Wrap
Figure X-1: No Direct Contact

Wrapping your lube dispenser with paper towels or socks keeps tainted lube from contacting non-tainted lube. This strategy isn't foolproof but may reduce the number of bacteria exposed to your lube during play.

Exposure During Storage

The final environmental factor is exposure to contaminants during storage and exposure to air.

Yeast and fungal spores are ubiquitous. These spores will easily find your lube, especially in geographic locations with high humidity or in houses with insufficient ventilation. Leaving your lube bottle in the bathroom shower guarantees immediate exposure.

Shower Mold
Figure X-1: Shower Mold Indicates Fungal Spores

Even the smallest bit of shower mold is indicative of mold/yeast spores floating all around your home.

Tool and Container Sterilization

Lube life may be partially extended by using 'sterile' equipment preparation, delivery, and storage.

As noted previously, clean tools and mixing containers can reduce initial exposure to micro-organisms. Clean tools, storage containers, and dispensary bottles will not be sterile (because sterilization is a process that involves special tools); however, clean bottles and equipment will reduce the rate/speed of colonization. Make sure all items are free of residue and old lube prior to using them with a fresh batch of lube.

Autoclave for Sterilization
Figure X-1: Autoclave for Sterilization

Unless you have an autoclave at home, your tools and containers will not be sterile. Alternate methods of sanitization, such as dishwashers and bleach solutions will reduce but not eliminate microorganisms.

Preservatives

As mentioned previously, the use of preservatives can extend the life of a lubricant, especially if contamination and storage protocols are in place.

There are various additives that decrease the colonization of lubricants. The easiest way to introduce preservatives to your homemade lube is to mix in a tablespoon of commerciallubricant.

Content Development

The following material is under consideration in the development of this topic:

Objectives

Upon completing this course, the student will be able to:

  • Demonstrate... ...techniques
  • Give three reasons for...
  • Identify five...
  • List two alternatives...
  • Recite one etiquette protocol and one standard practice related to...

Note: Objectives should follow instructional design standards and be easily measurable with little ambiguity.

Supplemental Content

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Outline (Proposed)

  • Ingredients
  • Bases
  • Additives
  • Preservatives
  • Pharmaceuticals
  • Medicinal Drugs
  • Chems
  • Tools & Technology
  • Measuring Tools
  • Wet Measurements
  • Dry Measurements
  • Weight Measurements
  • Premature Microbial Colonization
  • Tools
  • Dispensers

F2 Resources

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Brain Dump - Staging Area

        

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